Martha Stewarts Crab Meat Cilantro And Lime Ceviche

Martha Stewarts Crab Meat Cilantro And Lime Ceviche

Posted by Bill Harp 8/14/15

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Fresh Pasta Primavera Recipe

Fresh Pasta Primavera Recipe

Posted by Tim Mathews 8/12/15

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Frietkoten Fries

Frietkoten Fries

Posted by Jack Reynolds 8/7/15

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Banana Pudding

Banana Pudding

Posted by April Wilson 7/29/15

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HUGE GARDEN HARVEST

HUGE GARDEN HARVEST

Posted by Max Payne 7/4/15

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How to make avocado fries

How to make avocado fries

Posted by Danny Smith 7/3/15

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QUICK CARROT SIDE DISH

QUICK CARROT SIDE DISH

Posted by Max Payne 6/24/15

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Prawn, Haloumi and Zucchini Skewers

Prawn, Haloumi and Zucchini Skewers

Posted by Albert Anastasia 6/17/15

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How to Make Potatoes

How to Make Potatoes

Posted by Mark Wood 6/3/15

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Beth's Sourcream and Chive Biscuit Recipe

Beth's Sourcream and Chive Biscuit Recipe

Posted by Gina Russ

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Beth's Fool Proof French Macaron Recipe

Beth's Fool Proof French Macaron Recipe

Posted by Gina Russ

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Creamy Hummus Raw Food Recipe

Creamy Hummus Raw Food Recipe

Posted by Carol Parker 5/14/15

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How to make Seafood Chowder

How to make Seafood Chowder

Posted by Robbin Morris 4/26/15

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Cherry Pie Single Crust Recipe

Cherry Pie Single Crust Recipe

Posted by Ruby Edwards 4/25/15

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Chocolate Decadence with cafe Zifandel whipped cream and rasberry sauce

Chocolate Decadence with cafe Zifandel whipped cream and rasberry sauce

Posted by Ruby Edwards 4/25/15

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Spicy Avocado Breakfast Sandwich

Spicy Avocado Breakfast Sandwich

Posted by Lisa Simms 4/23/15

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Tea Time Cookies

Tea Time Cookies

Posted by James Phelan 4/22/15

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Easy Sugar Snap Pea Recipe

Easy Sugar Snap Pea Recipe

Posted by Justin Booth 4/18/15

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How to make lasagna

How to make lasagna

Posted by Michael Stephens 4/1/15

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How to make really crispy onion rings

How to make really crispy onion rings

Posted by Martha Dillard 3/13/15

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Marco Pierre White

Marco Pierre White

Posted by Amy Martin 3/12/15

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Romaine Salad

Romaine Salad

Posted by James Brown 2/19/15

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How To Shuck An Oyster

How To Shuck An Oyster

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The Spot Light

Seaweed is making an impact on western consumers
Seaweed is making an impact on western consumers

If we talk about Japan, South Korea, China, and other Asian countries, we usually think about all sorts of things that are not a Western custom. Eating seaweed is definitively one of them. These countries have been using it as a food for ages and continue to do so. Long forgotten in the Western…

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  • How to make meringues
    How to make meringues
    Meringues are one of the easiest cookies to make because they have so few ingredients. They can be served alone as a cookie or with any berry alongside a dollop of whipped cream. The can be cut open and have any pie filling put inside - lemon pie filling is especially delicious. Ingredients: 2 large…

Most Recent

How Do You Prepare Lemon Butter Chicken?
How Do You Prepare Lemon Butter Chicken?

What do you get when you have chicken breasts, fresh garlic, fresh spinach, paprika, lemon, fresh cracked pepper, and heavy cream? Why, lemon butter chicken, of course! If you plan on cooking something that's quick and easy to do, but also very, then this is the dish for you. Here's how to…

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Turmeric is Not Just a Tasty Spice - It has Medicinal Qualities
Turmeric is Not Just a Tasty Spice - It has Medicinal Qualities

Turmeric is not just a tasty spice that’s used in many Asian foods. It is also an effective nutritional supplement. Many studies show that there are many benefits for your body. Studies show that it can affect a wide range of diseases that include dementia, arthritis, and cancer. The spice…

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Three Different Burger Recipes That Are the Best Ever
Three Different Burger Recipes That Are the Best Ever

Spice up your burgers and transform them from ordinary patties to juicy, beefy patties with the following recipes. Quesadilla Burger Mix ½ tsp. garlic, 1 tsp. chilli powder and 3 chopped jalapeños and 1 egg to 1 lb. ground beef and add a touch of salt and pepper. Shape the mixture into…

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The benefits of squash and four ways to eat it
The benefits of squash and four ways to eat it

Butternut squash is not the most popular fruit right now but thankfully, it is slowly becoming a part of many diets. This is thanks to the enormous benefits and nutritional value. Benefits of Squash for Your Health It contains a lot of antioxidants. In fact, researchers recommend it as a food high…

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Most Popular

You Won’t Know Whether You Are Consuming GMO Food or Not?
You Won’t Know Whether You Are Consuming GMO Food or Not?

House Agriculture Committee took some strange decision recently. The new bill will make GMO labeling optional for the corporation. So there is no way to find out what kind of crops are landing up in your plates. GMO labeling laws would be voluntary at the national level now. Activists have nicknamed…

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Famous Street Food in India
Famous Street Food in India

Ready to eat food or drink sold in the streets and public areas like markets and fairs are street food. Indian streets are known for their cheap and mouthwatering food items. Delhi, the capital of India is the best known place for street foods. Delhi is best known for Chole Bhature, a Punjabi dish…

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FRESH FRUIT JUICE RECIPES FOR EFFECTIVE FASTING
FRESH FRUIT JUICE RECIPES FOR EFFECTIVE FASTING

Juice fasts are popular in cleansing the body, losing the weight and in fighting with diseases. The best way to get rid of your body of those toxic chemicals is only through a juice fast. When we take fresh juice in the morning for the breakfast and not taking anything for lunch or dinner will help…

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Consume 10 Grams of Nuts Everyday For Longer Life
Consume 10 Grams of Nuts Everyday For Longer Life

According to a study, peanuts can be used to enhance your lifespan. There is a strong link between the intake of peanuts and nuts and low mortality rates. It has been found that men and women who have 10 grams of peanuts or nuts everyday lower their risks of dying. According to Professor Piet of…

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