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2 Easy To Make Mexican-Style Dinner Recipes
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2 Easy To Make Mexican-Style Dinner Recipes
Posted: Jul 09, 2009 | Views: 225 |
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Mexican food is very popular in our household since I grew up in the Southwest, just outside of Phoenix, Arizona. Once I moved to the East Coast, I brought my love for Mexican food with me.
Once a week, we sit down at the family dinner table and enjoy a Mexican dish. I like to set the mood for our Mex-Nights by using cotton bandanas as our napkins and colorful chili-pepper red dinner dishes.
These recipes take less than 1 hour to make (preparation to table). As a pre-dinner appetizer, you could serve some salsa and taco chips.
Rio Grande Tacos or Nachos
6 cans chili with beans
1 jar mild or hot salsa
1 can sliced black olives
10 drops Tabasco sauce
1 block grated Monterey Jack Cheese, shredded
1 block Monterey Jack Jalapeno Cheese, shredded
2 tomatoes, chopped
1 pint sour cream
Nachos
In a large baking dish, combine the chili, salsa, olives, Tabasco and 1/2 of the cheeses. Bake in a preheated 350 degree oven for 40 minutes. Remove from the oven. Spread a layer of sour cream on top. Add chopped tomatoes on top of sour cream and finish with a layer of cheese. Place back in the oven for 5 minutes to melt cheese. Spread a layer of Nacho chips on your dinner plate. Spoon Rio Grande over top, let set for 5 minutes before serving.
Alternative – Microwave flour tortilla for 15 seconds, spoon Rio Grande filling into tortilla and roll up. Serve just like a soft-shelled taco with chopped lettuce and tomatoes.
Enchilada Casserole
vegetable oil (for sauteing)
1 onion, chopped
1 clove garlic, minced
5-6 sliced mushrooms
1 green pepper, chopped
1 small can corn
1 (1 lb.) can pinto beans
1 1/2 cups stewed tomatoes
1 Tbsp. chili powder
1 tsp. ground cumin
1/2 cup red wine
6-8 corn tortillas
1/2-1 cup grated Colby Jack Cheese
1-2 cups cottage cheese and plain yogurt, blended
Heat oil in a large skillet and saute onion, garlic, mushrooms, green pepper and corn for 3 minutes. Stir in beans, tomatoes, spices and wine; Simmer for 30 minutes. Put a layer of tortillas in a greased rectangular baking dish. Top with a layer of sauce, half of the grated cheese and half of the cheese-yogurt mixture. Repeat the layers. Bake for 15-20 minutes.
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Slow Cooker Recipe
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Home Page > Food and Beverage > Cooking Tips > Slow Cooker Recipe
Slow Cooker Recipe
Posted: May 30, 2008 |Comments: 0
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It’s a way of cooking the food in a relatively low temperature to decrease water quantity and get the best result. It’s the countertop to electrical cooking, popularly known as crock-pot recipe.
Slow Cooker and Crock-pot recipes are interchangeable. A slow cooker is oval cooking pot made of ceramic or porcelain that comes in variety of sizes. Many crock-pot recipes simply call for the ingredients to be put in the crock and have almost no preparation. The crock-pot can then relatively safely be left to run unattended. This makes for a very convenient cooking method. Generally, minimum water should be maintained to avoid uncontrollable heating. Some slow cookers are supplied with recipe booklets.
The advantage of slow cooker recipes is it can avoid overcooking and useful to tenderized smaller cuts. It utilized rated power while the success of every crock-pot recipe relies on careful timing. However, the disadvantage is that the vitamins & nutrients are tending to be lost due to longer cooking. Below are slow cooked recipes you will enjoy from appetizer to dessert.
Here is an appetizer that is so easy to prepare, best before taking the main course. Crock pot Cream of Mushroom Soup:
Ingredients:
? 12 to 16 ounces sliced mushrooms, or 3 cans (4 ounces each), drained
? 1 tablespoon butter
? 3 cups chicken broth
? 2 tablespoons onion, chopped
? Salt and pepper, to taste
? 2 tablespoons all-purpose flour
? 1 cup sour cream
? 1 cup half and half or whole milk
Instructions:
In skillet, saut? the sliced mushrooms in butter; place in slow cooker. Add chicken broth, onion, salt, and pepper; stir well. Cover and cook on LOW for 5 to 7 hours (on HIGH for 2 1/2 to 3 hours).
One of the most popular slow cooker recipes is the Beef & Pork Barbecue. This is how to prepare:
Ingredients:
? 1 1/2 pounds beef stew meat
? 2 cups chopped onions
? 2 cups chopped green bell pepper
? 1/2 cup brown sugar, firmly packed
? 2 teaspoons salt
? 1 teaspoon dry mustard
? 1 tablespoon chili powder
? 2 teaspoons Worcestershire sauce
? 1 can (6 ounces) tomato paste
Instructions:
Combine all ingredients in the slow cooker/Crock Pot. Cover and cook on low for 9 to 11 hours, or until meat is very tender. Stir with a fork to break meat pieces up.
For health conscious, here is a simple vegetable slow cooking recipe you will enjoy: the scalloped potatoes and potato casseroles.
Ingredients:
? 7 to 9 medium potatoes, thinly sliced, about 2 pounds or 4 to 5 cups
? 1 cup cold water
? 1/2 teaspoon cream of tartar
? 3 tablespoons butter
? 1 medium onion, thinly sliced
? 1/4 cup all-purpose flour
? 1 teaspoon salt
? 1/4 teaspoon ground black pepper
? 1 can (10 3/4 ounces) condensed cream of mushroom soup
? 4 ounces American cheese, slices or shredded
Instructions: Toss potato slices in 1 cup water and 1/2 teaspoon cream of tartar, then drain. Put half of sliced potatoes in a buttered or greased 3 1/2 to 4-quart slow cooker. Top with half of onion slices, half of the flour, half of the salt and half of the pepper. Dot with half of the butter. Repeat layers; dot with remaining butter. Spoon soup over the top. Cover and cook on low 7 to 9 hours, or 3 to 4 hours on high. Add cheese about 30 minutes before serving. This recipe may be doubled for a 5 to 6-quart crock-pot.
To complete the meal, here is the best part; the much waited after a tasteful meal…the desert. Savor the taste of brownies with pecans. It is so easy to prepare. Let’s start:
Ingredients:
? 1/4 cup melted butter
? 1 cup chopped pecans
? 1 family-size package brownie mix (about 20 to 23 ounces), along with ingredients for preparation
Instructions:
Pour melted butter into 2-pound coffee can; swirl to coat bottom and sides well. Sprinkle with half of the chopped pecans. Mix brownies according to the package directions, stirring in remaining chopped pecans. Pour batter into the coffee can. Place can in slow cooker. Cover top of can with 8 paper towels. Cover and bake on HIGH for 3 hours. Do not check or remove cover until 45 to 60 minutes. Remove can; discard paper towels. Let stand 5 minutes. Unmold and serve while warm, if desired.
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Now that you’ve mastered my homemade bread recipe www.youtube.com it’s time to branch out and make some delicious dinner rolls. Be warned though… when your friends and family taste these, you will be expected to bring them to every occasion from now on! There are a couple of small changes in the dinner roll recipe as compared to the white bread. For the complete dinner roll recipe and other delicious and fun recipes, check out my blog! www.cookingwithcandra.com
TheFrugalChef.com. Here is a delicious idea for dinner tonight! Frugal, easy and very, very nice! Enjoy!
Dish is a first step on way to better diet
Spice-filled marinade give baked chicken thighs an East Indian flavor — without adding fat and calories.
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This Shrimp cocktail recipe is a fast and easy meal! I show you how to make shrimp cocktail like a pro! Want more cooking tips? Checkout youtube.com Homepage www.mixcat.com
The “Our Pastry” Prayer Wholy Pastry who art in the kitchen Hallowed be thy ingredients Thy recipe be followed In the kitchen as well as in the bakery Give us this day our daily flour And forgive us our fiddling with the recipe Because we forgot to get enough eggs Lead us all into temptation And deliver us from rice crackers For they are not of the Pastry
The process of creating ghetto chili
Visit www.pinoy-recipes.com for exact measurement of ingredients and for more mouthwatering Pinoy recipes. Join Us On Facebook www.facebook.com Follow Us On Twitter www.twitter.com
floopis.com – Free Cookbook. Get Yours Now.
Visit www.harvesteating.com to get the written recipe for this video. The classic Italian meat sauce Bolognese is a thick, hearty and very flavorful recipe.
Learn how to cook the sausage with expert tips and advice on cooking in this free Italian food recipe video on making lasagna and Caesar salad. Expert: Laura Banford Bio: Laura has cooked professionally for many years, including as a garde manger in a restaurant kitchen, and as a cooking instructor. Filmmaker: Michael Allen
Bears knock out Seahawks
CHICAGO — Reality caught up with the Seattle Seahawks on Sunday. Reality, a stingy Chicago Bears defense, and a whole lot of mistakes, that is.
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Your week – Mon, 17 Jan 2011 PST
YOUR HOME A new device is designed to prevent heat from escaping your home in winter through turbine attic vents.
Read more on The Spokesman-Review
Gulf oil spill creates economic boom for some, bust for others
Local leaders are in the awkward position of acknowledging that they have BP to thank for increasing tourism profits
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Notes from the Test Kitchen: Prepping for a video shoot
Every other Friday, Food editor Russ Parsons and I spend the day shooting videos for KTLA’s “Eat Beat” segments. The segments, short 1- to 2-minute recipe demonstrations, air on Wednesdays and Fridays toward the end of the 1 p.m. news…
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Lechon manok is my all time favorite dish. The combination of the seasonings I used on this recipe is just perfect for me. I would never change it one bit. Visit www.pinoy-recipes.com for more mouth watering Pinoy recipes. The only thing I would like to change is the baking part. I would prefer to grill this chicken using a smoker, but unfortunately, we don’t have it yet. For some reason, the smoke from charcoal really adds flavor to almost anything. But anyway, I can still get the result that I want using my oven. This chicken came out crispy on the outside and very juicy on the inside. Just like how I want it to be. And though it takes some time to marinate it and bake it, it is still pretty easy to make. You can even marinate it today and bake it the next day. That’s even better. Lechon manok is very popular in the Philippines. I lived in Pasig for quite awhile and if you go to the heart of the city, you will see lechon manok being sold everywhere. And not just in Pasig, but everywhere. I really love cooking, but I never had my own kitchen before so I wasn’t able to cook it for myself or for anybody. I would just buy a portion of lechon manok from Andok’s or Baliwag for my lunch or dinner. A little expensive for me but its worth it. This particular chicken recipe is mostly present during special occasions like New Year’s Eve, birthdays, weddings, family reunions, etc. And based from my own observation, once lechon manok is served on the table, it won’t last long …
In this video, Betty demonstrates how to make her Magical Blueberry Cake recipe. It is magical because all you have to do is layer 5 ingredients, bake, and voila! Cake! It is rich in blueberry and pineapple flavor and has a crisp, nutty top! Ingredients: 20 oz. can crushed pineapple 21 oz. can blueberry pie filling 1 box yellow cake mix 1 stick butter or margarine, melted 1/2 cup chopped pecans cooking oil spray Spray a 13-inch by 9-inch by 2-inch baking dish with cooking oil. Layer the first 5 ingredients in the baking pan in the order given. Do not mix. Bake at 350 for approximately 40 minutes. (Watch carefully, so that you do not let the pecans on top burn.) This recipe is *so* easy, and it makes a *huge* dessert that everyone will be crazy about!
Summer Salad Recipes * Alternative Medicine Magazine * Easy Healthy Recipes * Raw Food Magazines * Vegetable Salad Recipes * Pear Salad Recipe * Chopped Salad Recipe * VibranceMagazine.com edited by David Klein, PhD is my Favorite Natural Health Magazine! ? Romaine-Celery-Cucumber-Pear-Orange Living Green Salad Recipe with a Delicious Orange Citrus-Avocado-Fennel Low Calorie Salad Dressing Recipe ? * I ngredients * For the DRESSING — 2 Oranges — 1 bunch of Fennel leaves — 1 Avocado, roughly chopped For the SALAD: — 1 head of Romaine Lettuce — 1 head of Celery — 2 Pears — 1 Cucumber* — 2-4 Oranges (enough to make about 2 cups worth of orangesegments) *unpeeled if organic, peeled if inorganic * P reparation * — 1) For the dressing, use a manual citrus juicer or a citrus hand juicer to squeeze the juice of 2 oranges into your Vita-Mix blender, or other high-powered blender of your choice. bit.ly or bit.ly — 2) By hand, break the fennel leaves into smaller pieces & toss them along with the roughly chopped avocado into your Vitamix blender as well. — 3) Blend until desired consistency is reached. — 4) For the salad, chop the romaine lettuce leaves, celery stalks, pears, orange segments & cucumber all into bite-sized pieces with a chef’s knife & toss together in a large serving bowl. — 5) Drizzle dressing over salad or offer it on the side…enjoy! * I nspiration * — When hot, dehydrated & hungry, it feels good to make a recipe that’s full of greens, yet also delicious …
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Sophos comments on the latest Facebook privacy snafubar
Sophos comments on the latest Facebook privacy snafubar
Never able to stay out of the news, Facebook is in our faces yet again with more privacy smashing hoopla, announcing that developers can access the names and mobile phone numbers of users “programmatically”, as Sophos puts it. Let’s face it, dear readers, Facebook privacy is an oxymoron , as I wrote last October, and some might wonder whether you’re an ‘oxymoron’ if you continue using it despite …
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